I have always assumed that Chicken Cacciatore would be a difficult and expensive dish to make. The name threw me off, I can not even pronounce it. It is probably one of the easiest, affordable and delicious dishes that I have made.
If you have been following this blog, then you know I usually go for recipes with easy to find ingredients. I am not that well organised to menu plan before going to the store so I keep to basics. That is what this recipe does. You most likely have everything that you need to make the chicken, if not it is mostly vegetables.
These days I have been making a lot of stews probably because it has been cold plus they are perfect one pot meals.
You start this recipe on the stove top and then finish it off in the oven. This gives me time to do other important things like read some novel. Before serving the stew you may need to remove some oil that will come from the chicken.