Without really planning to do so, we have been having more vegetarian/vegan meals. I love it. Not for the obvious health reasons but because the meals I do are fast and easy. Plus clean up is fast too. I have probably mentioned this before
Some days I enjoy cooking for hours and some days thirty minutes is way too long. It is on those days that I will make sadza with kale and or matemba which I can make in under 20 minutes. Like this kale and beans, thanks to canned beans.
I use kale because I can not find covo here in Bermuda, otherwise feel free to use covo or rape greens.
I served this with sadza. Ingredients Instructions