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Chicken Stew

Prep Time 1 day
Cook Time 50 minutes
Servings 8

Ingredients

  • 1 whole chicken cut up to pieces, skin removed
  • 2 large carrots diced
  • 1 onion diced
  • 1 lb potato pealed and diced to large bite size chunks
  • 1/3 each red green, yellow bell peppers sliced
  • 1 tablespoon flour
  • 2-3 cups chicken stock

For the Marinade:

  • 1 tablespoon red pepper flakes
  • 4 tablespoons soy sauce
  • 1 tablespoon honey
  • 3 garlic cloves minced
  • 1 teaspoon pureed ginger
  • 2 teaspoons sesame oil

Instructions

  1. In a large mixing bowl, mix all the marinade ingredients. Add the chicken and toss to coat with the marinade. Place the chicken in a ziploc bag and marinate overnight or at least 6 hours.
  2. Heat oil in a pot. Brown the chicken pieces and add the vegetables. Sprinkle the flour and coat the chicken and vegetables. Pour in the chicken stock. Bring to a boil, reduce heat to medium low and simmer for 40 minutes or until the potatoes are tender.
  3. Serve hot with rice.