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Peanut Butter Rice Noodles Salad
Ingredients
Peanut dressing
1/2
cup
smooth peanut butter
1/4
cup
soy sauce
1/3
cup
warm water
2
tablespoons
chopped peeled fresh ginger
1
medium garlic clove
chopped
2
tablespoons
red-wine vinegar
1 1/2
tablespoons
sesame oil
2
teaspoons
honey
1
teaspoon
red pepper flakes
Noodle Salad
3/4
lb
rice noodles
4
scallions
thinly sliced
1
red bell pepper
cut into 1/8-inch-thick strips
1
yellow bell pepper
cut into 1/8-inch-thick strips
3
tablespoons
sesame seeds
toasted
Instructions
Dressing:
Mix all the dressing ingredients in a large bowl until smooth
Salad
Cook rice noodles in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.
Add noodles, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.