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Peanut Butter Rice Noodles Salad

Ingredients

Peanut dressing

  • 1/2 cup smooth peanut butter
  • 1/4 cup soy sauce
  • 1/3 cup warm water
  • 2 tablespoons chopped peeled fresh ginger
  • 1 medium garlic clove chopped
  • 2 tablespoons red-wine vinegar
  • 1 1/2 tablespoons sesame oil
  • 2 teaspoons honey
  • 1 teaspoon red pepper flakes

Noodle Salad

  • 3/4 lb rice noodles
  • 4 scallions thinly sliced
  • 1 red bell pepper cut into 1/8-inch-thick strips
  • 1 yellow bell pepper cut into 1/8-inch-thick strips
  • 3 tablespoons sesame seeds toasted

Instructions

Dressing:

  1. Mix all the dressing ingredients in a large bowl until smooth

Salad

  1. Cook rice noodles in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.
  2. Add noodles, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.