Go Back
Print

Kapenta Rice

Kapenta flavoured rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

1 tablespoon olive oil

  • 1 onion chopped
  • 1 clove garlic
  • 1 tablespoon kapenta soaked
  • 1 teaspoon curry powder
  • 1 cup rice
  • 2 cups chicken stock
  • salt and pepper to taste

Instructions

  1. In large skillet, fry onion and garlic for about two minutes.

  2. Add kapenta and cook until browned. Add curry powder and salt and pepper to taste.

  3. Add the rice and fry a little and add the stock. Bring to a boil and reduce heat. Cook until the rice is cooked.

  4. Serve immediately.