Go Back
Print

Avocado and Egg Salad

Ingredients

  • 1/4 cup plain yoghurt
  • 1 tablespoon sour cream
  • 1 1/2 teaspoons lime juice
  • 1 tablespoon finely chopped chives parsley or dill
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 4 hard-boiled eggs peeled and chopped
  • 1 medium avocado pitted and peeled and chopped
  • 1 medium-length celery stalk finely chopped
  • 2 scallions finely chopped
  • 1 tablespoon finely chopped chives parsley or dill
  • 1 teaspoon paprika
  • Salt and black pepper to taste

Instructions

  1. In the bottom of a large bowl, prepare dressing by whisking together yogurt, sour cream, lime juice, herbs, paprika , salt, and pepper. Stir in diced eggs, celery and scallions.
  2. If not serving immediately, cover and refrigerate. Just before serving, stir in diced avocado. You can make sandwiches, eat it as is or with crackers.