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Oxtail and Mustard Greens Soup

Ingredients

  • 1 tablespoon olive oil
  • 2 lbs oxtail
  • salt and pepper to taste
  • 1 chopped onion
  • 2 teaspoon chopped thyme
  • 3 cups beef broth
  • 2 cup chopped mustard greens

Instructions

  1. In a large soup pot, add the olive oil on medium heat. Add the oxtail and brown on all sides.
  2. Season with salt and pepper. Add the onion and thyme and soften for a minute. Pour the beef broth and simmer on medium low for 2 hours or until the oxtail is tender. You may need to add more beef broth.
  3. Add the mustard greens and cook for another 15 minutes.
  4. Serve hot.