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Fish Pie

Ingredients

For crust

  • 2 cups flour
  • 1 cup butter
  • 1 egg
  • 1/4 teaspoon salt

For filling

  • 8 oz tilapia
  • 1 diced potato
  • 1 diced onion
  • 1 diced red bell pepper
  • 1/2 cup celery
  • 2 tablespoons olive oil
  • Salt and Pepper to taste
  • 2 teaspoons all purpose flour
  • 1 tablespoon vegetable oil
  • 1/2 cup milk

Instructions

Crust

  1. Rub in cold butter into flour and salt until it resembles breadcrumbs. Add the egg and form into a ball. You may need to add a bit of water. Cover the dough with plastic wrap and refridgerate for at least 30 minutes.

Filling

  1. Cube the fish into 1? pieces
  2. In the sauce pan, add the olive oil, onions, peppers, celery and fresh herbs – saute over medium heat until the onions are translucent – remove from the heat and set aside.
  3. Place the diced potato in the small zipper bag and microwave on high for 2 minutes to soften slightly, add the potatoes to the other vegetables
  4. Heat the tablespoon of oil in a sauce pan and add the flour – whisk until smooth and bubbly Add the cup of milk and whisk until it begins to thicken
  5. Add the fish pieces to the vegetable mixture and carefully fold in the white sauce into the mix. Allow to cool.

Assemble pies

  1. Preheat oven to 350F
  2. Roll out the crust and cut into 6-7 inch circles. Spoon the pie filling and and close using some water to bind. Brush the crust with an egg wash.
  3. Brush the crust with egg wash
  4. Bake at 350 for 40 minutes (or until the crust is evenly browned). Enjoy warm.