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Boil the tripe and intestines in water until tender. This may take anywhere from 2 – 4 hours. Remove from saucepan and set aside.
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Add oil to the sauce pan and add onion. Saute for about 1 minute and then add peppers. Add tomatoes and pepper flakes. Season with salt and pepper to taste. Simmer for about 5 minutes and add back the tripe and intestines. Cook on low for about 10 minutes.
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Serve hot with sadza or rice and vegetables.