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Maguru nematumbu (Beef Tripe and Intestines Stew)

Ingredients

  • 1 lb Beef Tripe and Intestines
  • 1 tablespoon olive oil
  • 1 chopped onion
  • 1/2 red bell pepper
  • 1/2 green pepper
  • 1 cup crushed tomatoes
  • 1 teaspoon red pepper flakes
  • salt and pepper to taste

Instructions

  1. Boil the tripe and intestines in water until tender. This may take anywhere from 2 – 4 hours. Remove from saucepan and set aside.
  2. Add oil to the sauce pan and add onion. Saute for about 1 minute and then add peppers. Add tomatoes and pepper flakes. Season with salt and pepper to taste. Simmer for about 5 minutes and add back the tripe and intestines. Cook on low for about 10 minutes.
  3. Serve hot with sadza or rice and vegetables.