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Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water.
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In a bowl, combine flour and salt. Drizzle in olive oil and mix until combined with flour. Next, pour in yeast/water mixture and mix until just combined.
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Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.
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Pizza topping
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Preheat oven to 500 degrees.
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Remove half the pizza dough from the bowl. Stretch pizza dough into a large rectangle, pressing with fingers to finish forming. Dough will be very thin.
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In a medium bowl, gently mash avocados using a potato masher. Add red onion, cilantro, lime juice, salt and pepper, to taste, and gently toss to combine.
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Lay turkey ham over the surface of the dough. Spread avocado mash on top of the meat and sprinkle the cheese on top.
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Roll into a jelly roll and cut into 8 rolls. Place on a baking sheet.
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Bake for 10 to 12 minutes, or until crust is golden brown and the cheese is bubbly. Remove from baking sheet. Serve immediately!