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Avocado and turkey ham pizza rolls

Ingredients

Pizza dough

  • 1 teaspoon Active Dry Or Instant Yeast
  • 4 cups All-purpose Flour
  • 1 teaspoon Kosher Salt
  • 1/3 cup Extra Virgin Olive Oil

Pizza topping

  • 2 avocados halved, peeled and seeded
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper to taste
  • 8 slices turkey ham
  • 8 oz mozzarella cheese grated

Instructions

Pizza Crust

  1. Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water.
  2. In a bowl, combine flour and salt. Drizzle in olive oil and mix until combined with flour. Next, pour in yeast/water mixture and mix until just combined.
  3. Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.
  4. Pizza topping
  5. Preheat oven to 500 degrees.
  6. Remove half the pizza dough from the bowl. Stretch pizza dough into a large rectangle, pressing with fingers to finish forming. Dough will be very thin.
  7. In a medium bowl, gently mash avocados using a potato masher. Add red onion, cilantro, lime juice, salt and pepper, to taste, and gently toss to combine.
  8. Lay turkey ham over the surface of the dough. Spread avocado mash on top of the meat and sprinkle the cheese on top.
  9. Roll into a jelly roll and cut into 8 rolls. Place on a baking sheet.
  10. Bake for 10 to 12 minutes, or until crust is golden brown and the cheese is bubbly. Remove from baking sheet. Serve immediately!