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Deep Fried Gizzards

Ingredients

  • 1 lb chicken gizzards cleaned
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

Breading

  • 3 tablespoons all purpose flour
  • 3 tablespoons bread crumbs
  • 1 tablespoon seasoned salt
  • 2 teaspoon smoked paprika
  • 1 teaspoon black pepper

Instructions

  1. Place gizzards in a saucepan and season with onion powder, garlic powder, salt and pepper. COver with water, bring to a boil and simmer for one hour. Drain and cool the gizzards
  2. In a mixing bowl combine flour, bread crumbs, seasoning salt, paprika and black pepper. Dredge chicken gizzards in mix and make sure you coat evenly.
  3. Heat about one inch oil in a skillet to 320ºF. Deep fry for 4-6 minutes or until golden brown. Serve hot.