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Place gizzards in a saucepan and season with onion powder, garlic powder, salt and pepper. COver with water, bring to a boil and simmer for one hour. Drain and cool the gizzards
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In a mixing bowl combine flour, bread crumbs, seasoning salt, paprika and black pepper. Dredge chicken gizzards in mix and make sure you coat evenly.
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Heat about one inch oil in a skillet to 320ºF. Deep fry for 4-6 minutes or until golden brown. Serve hot.