-
Boil masawu in a large pot with cinnamon sticks and cloves for 30 minutes
-
Remove the pot from heat and throw out the water. Pound in a duri or use a blender or a food processor. Pass through a sieve and put the pulp in a pot.
-
Add the rest of the ingredients and simmer for 1 hour. Place in a jar and store in the fridge for two weeks.