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Sorghum Salad

Ingredients

  • 1 cup sorghum
  • 1 cucumber diced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 red onion diced
  • 1 avocado diced
  • ½ cup feta cheese crumbled
  • Cilantro

Dressing:

  • 2 tablespoons lemon juice
  • 1/4 cup Olive Oil
  • 2 crushed garlic cloves
  • Salt and Pepper for taste

Instructions

  1. Make the sorghum by boiling it in 2 cups of water. Like you would do with rice. Remove from heat and allow to cool completely.
  2. Mix all the dressing ingredients.
  3. Dice all the vegetables and toss the avocado with some lemon juice. Place the sorghum in a bowl and toss in all the vegetables and cheese. Add the dressing, toss everything together. Sprinkle some cilantro and serve cold.