Go Back
Print

Muboora scrambled eggs

Ingredients

  • 1 bunch muboora prepared
  • 1 tablespoon olive oil
  • ½ cup onion chopped
  • ½ cup tomato chopped
  • 2 eggs whisked
  • Salt and pepper to taste
  • Feta cheese crumbled

Instructions

  1. Prepare muboora according to these instructions
  2. Boil muboora (pumpkin leaves) for about 10 minutes or until softened. Remove from heat and drain.
  3. Heat oil in a skillet over medium heat. Saute onion and tomatoes in the oil and add the cooked pumpkin leaves. Add the eggs and scramble with the vegetables. Season with salt and pepper. Sprinkle crumbled feta cheese.
  4. Serve warm with bread or sadza.