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After preparing muboora(pumpkin leaves), chop them roughly and blanch them in boiling water for a few minutes and drain the water. Set aside.
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In a saucepan on medium heat, saute the onion, garlic and pepper in the olive oil Add muboora and stir.
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Add the dry rice and stir until well combined. Add the stock and bring to a boil. Reduce heat and let it simmer until all the liquid is absorbed. The pumpkin leaves wil settle at the top, mix them in before serving the rice. Serve hot.