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Muboora Rice

Ingredients

  • 12 oz Muboora
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic crushed
  • 1 red pepper chopped
  • 2 cups long grain rice
  • 4 cups chicken/vegetable stock

Instructions

  1. After preparing muboora(pumpkin leaves), chop them roughly and blanch them in boiling water for a few minutes and drain the water. Set aside.
  2. In a saucepan on medium heat, saute the onion, garlic and pepper in the olive oil Add muboora and stir.
  3. Add the dry rice and stir until well combined. Add the stock and bring to a boil. Reduce heat and let it simmer until all the liquid is absorbed. The pumpkin leaves wil settle at the top, mix them in before serving the rice. Serve hot.