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Creamy Garlic and Nyevhe Pasta
Ingredients
2
cups
pasta shells
10
oz
munyevhe
1
tablespoon
olive oil
1
large yellow onion
3-4
cloves
garlic
mince or pressed
1/2
cup
fresh cream
1/3
cup
grated parmesan cheese
1
teaspoon
crushed red pepper flakes
sea salt and fresh cracked pepper
to taste
Instructions
Cook pasta according to package instructions.
Blanch munyevhe for about five minutes and drain the water.
Sauté onion and garlic until fragrant on medium heat. Add cream and cheese, stir until the cheese is melted. Add the pasta and munyevhe, stir until well combined.
Serve immediately.