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Nyimo(bambara nuts) dip

Ingredients

  • 1 cup cooked nyimo
  • 2 cloves garlic
  • salt and pepper to taste
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup greek yoghurt

Instructions

  1. Place everything in a blender and puree until smooth.
  2. Serve with chips and pretzels sticks.