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Nyimo Brownies with Peanut butter swirls

Ingredients

  • 2 cups cooked nyimo
  • 1/2 cup cocoa powder
  • 1/3 cup granulated sugar
  • 1/3 cup canola oil
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons creamy peanut butter
  • 1/4 cup chocolate chips

Instructions

  1. Preheat oven to 350°. Lightly oil an 8 inch x 8 inch baking pan.
  2. Place nyimo, cocoa powder, sugar, oil, milk, vanilla, baking powder and salt into a food processor bowl and blend until completely smooth, stopping to scrape down sides of bowl as needed.
  3. Spread batter evenly into prepared pan. Distribute a few dollops of peanut butter on the top of batter and swirl with a knife or chopstick. Sprinkle with chocolate chips.
  4. Bake until a toothpick inserted into the centre comes out clean, about 22-24 minutes, until a toothpick inserted into the centre comes out clean.
  5. Remove from oven and transfer to a cooling rack. Allow to cool completely before cutting.
  6. Cut into 9 squares and serve.