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Nyimo burger

Ingredients

  • 2 cups cooked nyimo
  • 1 cup italian breadcrumbs
  • 1/4 cup white onion grated
  • 1 whole egg
  • 1/2 teaspoon chili powder
  • 1/4 cup chopped parsley
  • Salt and pepper
  • Ranch House Cheeky Chilli Peri Peri Sauce
  • 8 slices swiss cheese
  • Oil
  • Butter
  • 4 whole hamburger buns
  • Mayonnaise
  • Lettuce Or Other Greens
  • Sliced Tomato
  • 1 red onion

Instructions

  1. Place nyimo in a bowl and use a fork to mash them. Keep mashing until they're mostly broken up, but still have some whole nyimo visible. Add the breadcrumbs, onion, egg, chilli powder, salt, pepper, parsley and peri-peri sauce. Stir until everything is combined, then let the mixture sit for 5 minutes.
  2. Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Form the nyimo mixture into patties.
  3. Place the patties in the skillet and cook them about 5 minutes on the first side. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through.
  4. Grill the buns on a griddle with a little butter until golden. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Top with lettuce, onion and tomato, then pop on the lids!