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Creamed Swiss Chard

Ingredients

  • 1 lb. swiss chard
  • 1/4 cup unsalted butter
  • 1 large shallot chopped
  • 1 teaspoon salt
  • 1/4 cup flour
  • 1 cup milk

Instructions

  1. Remove stalks from Swiss chard and chop the leaves. Set aside
  2. In a large skillet, melt butter and add the shallot. Saute for a few minutes.
  3. Stir in the flour to make a roux. Make sure there are no lumps. Slowly add in the milk. Stir until thickened.
  4. Add the Swiss chard and mix until well combined. Season with salt and pepper. Serve immediately.