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Garlic Chilli Sauce Fish

Ingredients

  • 2 tilapia fish whole and cleaned
  • 1/4 cup soy sauce
  • 1 table spoon fish sauce
  • 2 tablespoon sugar
  • 2 teaspoon chilli sauce
  • 1 teaspoon black pepper
  • 8 cloves garlic crushed
  • 1 tablespoon lemon or lime juice
  • Lemon
  • bunch of cilantro

Instructions

  1. Preheat oven to 375F.
  2. Clean and gut fish. Make slashes on the fish on both sides and place on a piece of aluminium foil.
  3. Mix soy sauce, fish sauce, sugar, chilli sauce, black pepper, lemon juice and garlic in a small bowl. Stuff the fish with lemon slices and cilantro. Pour about a tablespoon of the sauce on each side of the fish. Close the foil to form a tent.
  4. Bake for about 20 minutes. Open the tent and broil for about 8 - 10 minutes.
  5. Serve warm.