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Nyimo Salad

Ingredients

  • 1 cup cooked nyimo drained
  • 1/4 cup sliced red onion
  • 2 cups grape tomatoes sliced
  • 2 cups diced cucumber
  • 1/2 cup feta cheese crumbled
  • 1/2 cup fresh parsley
  • 3/4 cup diced mixed bell peppers

Dressing

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon cumin
  • salt & pepper

Instructions

  1. Add salad ingredients in a bowl and gently toss to combine.
  2. Refrigerate at least one hour before serving.
  3. Drizzle with dressing if desired.