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Heat the oil in a large skillet. Add the sausages and fry gently for 5-6 until they start to brown. Remove the sausages from the pan and set aside.
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In the same pan, add the onion and fry for 2-3 minutes until it starts to soften. Add the garlic and carrots and cook for another couple of minutes.
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Add the tinned tomatoes, tomato paste, stock, paprika and mixed herbs. Stir well before adding the sausages back into the pan.
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Cook on a low-medium heat for 15 minutes.
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Add the butter beans and cook for a further 5 minutes until the beans have warmed through.
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Serve immediately with sadza or rice.