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Boerewors and butter beans

Ingredients

  • 1 tablespoon olive oil
  • 1 lb boerewors sausage
  • 1 medium white onion diced
  • 2 garlic cloves crushed
  • 2 medium carrots diced
  • 1 14 oz tin chopped tomatoes
  • 1 tablespoon tomato paste
  • 1 cup chicken or vegetable stock
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian mixed herbs
  • 1 14 oz tin butter beans drained

Instructions

  1. Heat the oil in a large skillet. Add the sausages and fry gently for 5-6 until they start to brown. Remove the sausages from the pan and set aside.
  2. In the same pan, add the onion and fry for 2-3 minutes until it starts to soften. Add the garlic and carrots and cook for another couple of minutes.
  3. Add the tinned tomatoes, tomato paste, stock, paprika and mixed herbs. Stir well before adding the sausages back into the pan.
  4. Cook on a low-medium heat for 15 minutes.
  5. Add the butter beans and cook for a further 5 minutes until the beans have warmed through.
  6. Serve immediately with sadza or rice.