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Boil samp in water in a saucepan until tender.
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Add the olive oil to heavy bottom skillet on medium high heat.
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Add the onion and green pepper. Cook 5 minutes, or until the onions are translucent. Add the garlic and Italian seasoning. Cook until fragrant, about 1 minute.
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Add the cooked samp and beans. Stir. Add the stock and bring to a boil over medium-high heat. Reduce the heat to a simmer.
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Cover and cook for 12 to 15 minutes.