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Boil gizzards in one cup water or until tender.
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When all the water has evaporated add oil and brown the gizzards, moving them around frequently about three minutes.
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Add curry powder and paprika. Add the onions and stir until the start to brown. Add the garlic and for about a minute.
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Add the tomatoes and stir. Season with sat and pepper. Add 1/2 cup water. Reduce heat and simmer for about 20 minutes.