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Chicken Livers Masala

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon Mustard seeds
  • 2 Teaspoon red chilli powder
  • 1 teaspoon turmeric powder
  • 5-6 Garlic cloves chopped
  • 5-6 curry Leaves chopped
  • 2 Large onions chopped
  • 2 tablespoon Tomato Puree
  • 200 grams Chicken Livers
  • 1 Tablespoon garam masala
  • Salt as per taste

Instructions

  1. Put oil in large skillet.Add mustard seeds and let them splutter.
  2. Add finely chopped garlic and curry leaves. Add onions and fry until translucent.
  3. Add turmeric powder, salt, red chilli powder and stir fry for a minute. Add tomato puree and fry till oil is released and turns brown.
  4. Add the livers, half a cup of water and the garam masala. Stir well and cover and cook on low for 10 minutes.
  5. Serve warm. Garnish with cilantro leaves if you like.