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Put oil in large skillet.Add mustard seeds and let them splutter.
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Add finely chopped garlic and curry leaves. Add onions and fry until translucent.
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Add turmeric powder, salt, red chilli powder and stir fry for a minute. Add tomato puree and fry till oil is released and turns brown.
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Add the livers, half a cup of water and the garam masala. Stir well and cover and cook on low for 10 minutes.
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Serve warm. Garnish with cilantro leaves if you like.