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Chicken tagine

Ingredients

  • 2 tablespoons olive oil
  • 1 whole chicken cut into pieces
  • 1 chopped onion
  • 1 tablespoon ginger ground
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon coriander
  • 2 cinnamon sticks
  • 1 teaspoon turmeric
  • 1 teaspoon saffron crumbled
  • 1 cup chicken stock
  • 1/4 cup olives

Instructions

  1. Preheat oven to 350F
  2. Heat a dutchoven on medium heat and add oil.
  3. Salt and pepper chicken pieces and brown chicken pieces in the dutchoven about 4 minutes each side, do so in batches.
  4. Remove excess oil and leave about 2 tablespoons of oil and add onion. Saute until softened and add the spices. Add back the chicken and mix until the chicken is covered in the spices. Add the chicken stock.
  5. Cover and bake in the oven for 1 hour.
  6. Sprinkle with some olives before serving.