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Samp chowder

Ingredients

  • 1 cup samp
  • 3 tablespoon butter
  • 5 slices turkey bacon cut into 1/4 to 1/2-inch pieces
  • 1 medium yellow onion chopped
  • 1/4 cup all-purpose flour
  • 1 clove garlic minced
  • 5 cups water
  • 1 lb potatoes cut into 1/2-inch pieces
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • Salt and freshly ground black pepper
  • 1 cup evaporated milk
  • 1 tablespoon honey

Instructions

  1. Boil samp in water until tender, put in a bowl.
  2. Melt butter in a large pot over medium heat. Add the onion and turkey bacon and cook, stirring frequently, until onion has softened and just starting to brown around edges, about 8 - 10 minutes.
  3. Add in the flour and garlic and cook 1 1/2 minutes. While whisking, slowly pour in 5 cups water. Bring mixture to a boil, stirring constantly, then stir in cooked samp and potatoes. Add in thyme and bay leaf and season with salt and pepper to taste. Bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes are tender, about 20 minutes.
  4. Remove bay leave then transfer 2 1/2 cups of the chowder to a blender and blend until smooth. Stir the mixture back into the pot then stir in evaporated milk and honey.