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Put madhumbe and chicken broth in a saucepan. Bring to a boil, then cover and reduce heat to a simmer.
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Cook for about 25 minutes or until very tender and easily pierced with a fork.
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IStrain in a colander, then add to a large bowl.
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Mash with a potato masher or hand mixer. Add milk, and butter.
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Serve immediately and enjoy!