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Madhumbe and Boerwors Balls

Ingredients

  • 1 lb boerwors sausage uncooked
  • 4 cups shredded taro root/ madhumbe cooked
  • 1 chopped onion
  • 1 chopped green bell pepper
  • 1 chopped yellow bell pepper
  • 1 chopped red bell pepper
  • 1 teaspoon italian seasoning
  • 1 teaspoon salt
  • 1 egg beaten
  • 1/2 cu breadcrumbs

Instructions

  1. Preheat oven to 400F.
  2. Mix all ingredients until well combined. Roll into 1 1/2-inch balls and place on a lined baking sheet. Bake for 20-25 minutes, or until brown.
  3. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.