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Mapudzi curry

Ingredients

  • 1 tablespoon olive oil
  • 1 chopped onion
  • 1 teaspoon crushed garlic
  • 1 tablespoon curry powder
  • 1 cup sour milk
  • 1 chopped Bottle gourd Budzi (you can peel it if you prefer that)
  • Salt and pepper to taste

Instructions

  1. Heat oil on medium heat in a saucepan.
  2. Saute onion until translucent, add garlic and stir. Add curry powder and stir for a minute.
  3. Add the chopped gourd and stir until coated in the onion mixture.
  4. Add the milk a little at a time to avoid curdling. Leave to simmer until tender.
  5. Serve immediately with some roti or chapati.