Go Back
Print
Caramel Vanilla Rooibos Chai Latte

Caramel Vanilla Chai Latte

Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 2
Author Princess Tafadzwa

Ingredients

  • 2 cups water
  • 2 peppercorns
  • 3 whole cloves
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon fresh grated ginger
  • 1 cinnamon stick
  • 2 rooibos tea bags
  • 1-2 tablespoon caramel sauce or syrup
  • 1 teaspoon vanilla extract
  • ½ cup milk

Instructions

  1. Put water, peppercorns, cloves, cardamom, ginger, nutmeg and a cinnamon stick in a small saucepan. Bring to a boil and boil for at least five minutes.
  2. Turn off the heat and place tea bags in water. Steep for 5-6 minutes.
  3. Stir in caramel sauce and vanilla.
  4. Heat milk in microwave for 15 seconds on medium heat and stir into tea.
  5. Top with whipped cream and additional caramel sauce if desired.
  6. Serve immediately.