Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Baked Tilapia with Spicy Mango Salsa
Prep Time
40
minutes
Cook Time
30
minutes
Total Time
1
hour
10
minutes
Servings
4
Author
Princess Tafadzwa
Ingredients
Fish
2 whole tilapia or snapper
Marinate:
4
jalapeno peppers
bunch of cilantro
2
garlic cloves
1
teaspoon
salt
1
teaspoon
black pepper
1
tablespoon
olive oil
Mango Salsa
2
ripe mangoes
peeled, pitted and diced (about 3 cups)
1
small red onion
diced
1/2
red pepper
diced
1
jalapeno pepper
seeded and diced</span>
1/2
cup
chopped fresh cilantro
Instructions
Make diagonal slashes along both sides of the fish.
Place all marinade ingredients in a food processor and process into a paste. Spread mixture over both sides of the fish and marinade for 30 minutes.
Preheat oven to 375F.
Place fish in a foil lined baking sheet and cover with another foil sheet.
Bake for 20 minutes. Remove the foil and broil for 5-8 minutes. Serve warm with Mango Salsa.
Mango Salsa
Toss all ingredients together until combined. Season with salt and pepper if needed.
Serve immediately, or refrigerate in a sealed container for up to 3 days.