Preheat oven to 375 degrees F. Line a baking sheet with parchment paper, set aside;

Remove skin from chicken thighs and season with salt and pepper, to taste.

In a large bowl, whisk together eggs and milk. In another large bowl, combine breadcrumbs, paprika and vegetable oil; season with salt and pepper, to taste.

Working one at a time, dredge chicken in the flour, dip into the egg mixture, then dredge in the breadcrumbs mixture, pressing to coat.

Place chicken onto the prepared baking sheet and bake for 35-40 minutes, or until the crust is golden brown and the chicken is completely cooked through.

Serve immediately.