-
Add the olive oil to heavy bottom skillet. Add the sliced sausage and cook for about 5 minutes.
-
Add the onion and green pepper. Cook 5 minutes, or until the onions are translucent. Add the garlic and thyme. Cook until fragrant, about 1 minute.
-
Add the rice and beans. Stir. Add the stock and bring to a boil over medium-high heat. Reduce the heat to a simmer.
-
Cover and cook for 12 to 15 minutes, or until the rice is tender.