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Red Beans and Rice with Sausage

Red Beans and Rice with Sausage

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Princess Tafadzwa

Ingredients

  • 1 tablespoon olive oil
  • 1 lb smoked beef sausage sliced into ½-inch pieces
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 clove garlic minced
  • 2 cups chicken stock
  • 1 teaspoon thyme
  • 1 15.5-ounce can red kidney beans
  • 1 cup jasmine rice

Instructions

  1. Add the olive oil to heavy bottom skillet. Add the sliced sausage and cook for about 5 minutes.
  2. Add the onion and green pepper. Cook 5 minutes, or until the onions are translucent. Add the garlic and thyme. Cook until fragrant, about 1 minute.
  3. Add the rice and beans. Stir. Add the stock and bring to a boil over medium-high heat. Reduce the heat to a simmer.
  4. Cover and cook for 12 to 15 minutes, or until the rice is tender.