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Stewed Liver
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Servings
4
-6
Author
<span class="mceItemHidden" data-mce-bogus="1"><span></span>Princess Tafadzwa</span>
Ingredients
1
tablespoon
olive oil
1
small onion
chopped
1
small green bell pepper
1 to
mato
grated
1
garlic glove
crushed
salt and pepper to taste
1
teaspoon
red pepper flakes
1
cup
beef stock
1
lb
cow's liver
cubed
Instructions
Fry the onion and bell pepper in oil for about five minutes on medium-high heat until softened. Add the garlic and cook for 1 minute.
Add the tomato and red pepper flakes and cook for five minutes. Add the stock and simmer for five minutes.
Add the liver and cook for about 10 minutes.
Serve with rice, sadza or bread.