Mix all the ingredients for spicy paprika in a bowl and set aside.

Pour oil in a heavy bottomm skillet anbout 1 inch. Heat oil to about 350F and add the potato wedges in a single layer and cook until golden brown about 10 minutes. Remove from the skillet with a slotted spoon and drain on absorbent paper.

Quickly transfer the potatoes to a bowl while still hot and sprinkle spicy paprika and toss until well coated.

Serve in a warm serving dish.