<span class="mceItemHidden" data-mce-bogus="1"><span></span>Cover beets with water and bring to a boil. Simmer until fork-tender - approximately 30 to 45 minutes; depending on the size.</span>
Cool, peel and slice beets.
Add vinegar, water, sugar, salt to a saucepan and bring to a boil. Add to the beets..