<span class="mceItemHidden" data-mce-bogus="1"><span></span>Heat oil in a pan or wok, add all the vegetables and stir fry until softened. Add the curry paste and stir well.</span>
<span></span>Toss in the chicken and make a well in the centre of the mixture. Add the eggs and stir well. Add the rice and stir-fry together until heated through and has absorbed all the flavours.