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Tsubvu Jam

Tsubvu Jam

Ingredients

  • 3 cups tsubvu puree
  • teaspoon vanilla extract
  • 1/4  cup lemon juice
  • cup  packed brown sugar

Instructions

  1. Add all ingredients to a pot on medium heat stir well. Bring to a bubble and turn down to low and cook for about 2.5 hours or until it becomes thick and smooth, stirring occasionally.
  2. Store in 15-ounce cans. Allow cooling before using.