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Kale, Blueberry and Butternut Squash Salad

Kale, Blueberry and Butternut Squash Salad

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Princess Tafadzwa

Ingredients

  • 1 chopped butternut squash
  • 1 tablespoon olive oil
  • 1 bunch kale
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 cup blueberries

    Dressing
  • 1/4 cup canola oil
  • 1/4 cup mustard
  • 1 tablespoon honey

Instructions

  1. Preheat oven to 400F. Place the squash on a baking tray and drizzle olive oil and season with salt and pepper. Bake the butternut squash for 30 minutes. Leave to cool.
  2. Make the dressing by mixing all the dressing ingredients.
  3. Remove the stalk from the kale and cut into bite sizes and put in a bowl. Sprinkle lemon juice and salt; massage for about 5 minutes.
  4. Add butternut squash and blueberries and toss together with the dressing.