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Goat Stew

Goat Stew

Goat Stew
Cuisine Zimbabwe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Author Princess Tafadzwa

Ingredients

  • 1 tablespoon olive oil
  • 1 lb goat meat
  • 1 chopped onion
  • 1 chopped green bell pepper
  • 1 chopped yellow bell pepper
  • 1 chopped red bell pepper
  • 2 cloves garlic chopped
  • 1 cup chopped tomatoes
  • 2 cups vegetable broth
  • salt and pepper

Instructions

  1. In a saucepan, brown the meat in olive oil.Remove the meat from the pot. Fry the onions, peppers and garlic for about 5 minutes
  2. Add tomatoes and season with salt and pepper.
  3. Add back the meat and coat with the sauce.
  4. Add vegetable broth and simmer on medium heat for an hour.
  5. Serve with sadza or rice