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Chicken Curry Pie

Chicken Curry Pie

Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Servings 6
Author Princess Tafadzwa

Ingredients

  • For pastry:
  • 2 cups flour
  • Pinch of salt
  • 1 cup cold butter
  • For Filling:
  • 2 tablespoons butter
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 2 teaspoons curry powder
  • 1 chopped carrot
  • 4 chopped mushroom
  • 1/2 cup peas
  • 1/4 cup flour
  • 2 cups chicken broth
  • 2 cooked and chopped chicken breasts
  • salt and pepper to taste.

Instructions

  1. Pastry:
  2. Add a pinch of salt to flour and rub in the butter until it resemble a course meal. Add a table spoon of freezing water and form into a ball. Place in a plastic bad and refrigerate for one hour.
  3. Filling:
  5. Melt butter and fry onion and garlic on low for about 8 minutes. Add 2 teaspoons of curry powder and then add the rest of the vegetables.
  6. Add a quarter cup of flour and coat the vegetables. Add 2 cups of chicken broth and simmer until thickened.
  7. Add cooked chicken. Season with salt and pepper.
  8. Let the filling cool completely. Preheat oven to 350F.
  9. Roll out the dough and cut out into rectangles. Place about two tablespoons of the filling on the dough. Fold over and use a fork to close the pie. Place on buttered baking tray
  10. Brush the pie with egg wash.
  11. Bake for 35 - 40 minutes
  12. Serve immediately.