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Oxtail Stew
Oxtail Stew
Cuisine
Zimbabwean
Prep Time
10
minutes
Cook Time
3
hours
Total Time
3
hours
10
minutes
Servings
6
Author
Princess Tafadzwa
Ingredients
2
lbs
oxtail
Salt and Pepper to taste
1
chopped onion
1
clove
crushed garlic
1/2
cup
crushed tomatoes
1/4
cup
tomato paste
1
tea spoon thyme
1
tea spoon curry powder
1
tea spoon red pepper flakes
3
cups
beef stock
Instructions
Brown oxtail in its own fat on medium heat. Skim excess fat. This can take up to 15 minutes depending on your oxtail
Add onion and garlic and sauté for 5 minutes. Add the tomatoes, tomato paste, thyme, curry powder and red pepper flakes. Cook for at least 2 minutes.
Add the beef stock and bring to a boil. Reduce heat to medium low heat and simmer for at least two hours or until the meat is falling off the bone. Skim off any excess fat.