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Oxtail Stew

Oxtail Stew

Oxtail Stew
Cuisine Zimbabwean
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Author Princess Tafadzwa

Ingredients

  • 2 lbs oxtail
  • Salt and Pepper to taste
  • 1 chopped onion
  • 1 clove crushed garlic
  • 1/2 cup crushed tomatoes
  • 1/4 cup tomato paste
  • 1 tea spoon thyme
  • 1 tea spoon curry powder
  • 1 tea spoon red pepper flakes
  • 3 cups beef stock

Instructions

  1. Brown oxtail in its own fat on medium heat. Skim excess fat. This can take up to 15 minutes depending on your oxtail
  2. Add onion and garlic and sauté for 5 minutes. Add the tomatoes, tomato paste, thyme, curry powder and red pepper flakes. Cook for at least 2 minutes.
  3. Add the beef stock and bring to a boil. Reduce heat to medium low heat and simmer for at least two hours or until the meat is falling off the bone. Skim off any excess fat.