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Chimukuyu chinedovi

Chimukuyu chinedovi (Biltong in peanut sauce)

Cuisine Zimbabwean
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Author Princess Tafadzwa

Ingredients

  • 1/2 lb chimukuyu/biltong
  • 1 teaspoon olive oil
  • 1/2 onion chopped
  • 1 ripe tomato chopped
  • 1 teaspoon peanut butter
  • 1 teaspoon red pepper flakes
  • salt and pepper to taste

Instructions

  1. Soak the meat in hot water for an hour.
  2. Boil the meat until tender. Cooking time varies with the type of meat.
  3. In a separate saucepan, sauté onions and tomatoes together until tender. Add peanut butter, red pepper flakes and 1/2 cup of water. Simmer. If your meat was not salted during the drying process you can add salt now
  4. Add the meat to the peanut sauce and simmer on low for 15 minutes.