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Chimukuyu chinedovi (Biltong in peanut sauce)
Cuisine
Zimbabwean
Prep Time
10
minutes
Cook Time
4
hours
Total Time
4
hours
10
minutes
Author
Princess Tafadzwa
Ingredients
1/2
lb
chimukuyu/biltong
1
teaspoon
olive oil
1/2
onion chopped
1
ripe tomato chopped
1
teaspoon
peanut butter
1
teaspoon
red pepper flakes
salt and pepper to taste
Instructions
Soak the meat in hot water for an hour.
Boil the meat until tender. Cooking time varies with the type of meat.
In a separate saucepan, sauté onions and tomatoes together until tender. Add peanut butter, red pepper flakes and 1/2 cup of water. Simmer. If your meat was not salted during the drying process you can add salt now
Add the meat to the peanut sauce and simmer on low for 15 minutes.