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Butternut Squash Soup
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
4
Ingredients
1
tablespoon
olive oil
1
chopped onion
2
cloves
crushed garlic
1
chopped butternut squash
2
cups
chicken stock
Salt and pepper to taste
1
teaspoon
thyme
1/2
cup
heavy cream
Instructions
Sauté the onion in the olive oil in a saucepan.
Add the garlic.
Add the squash and chicken stock. Ass salt, pepper and thyme.Simmer until the squash is tender.
Use an immersion blender to blend until smooth.
Add the heavy cream and serve hot.