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Mix all the ingredients for the piripiri seasoning
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Fry the rice in canola oil and one teaspoon piripiri seasoning until lightly toasted.
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Add 2 cups hot water and a stock cube, bring to boil and reduce heat. Cook rice until it is light and fluffy.
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While the rice is cooking sauté chopped bell peppers and garlic and some more piripiri seasoning depending on how hot you want it to be.
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Add the cooked rice and sauté until well blended.