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Melt butter in saucepan on medium high heat. Add the garlic and onion and sauté until well softened.
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Add the mushrooms, and cook for about five minutes or until the mushrooms are cooked.
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Add the rice and stir until the rice is lightly toasted. Add the stock, thyme and salt and pepper and reduce the heat to low. Simmer for about 25 minutes or until rice is cooked.
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Serve warm