Sauté the onions in the oil for about 8 minutes on medium high heat. Add the garlic. Add the ground beef and season with salt, pepper, cumin and paprika. Cook until beef is browned.
Add the tomatoes and simmer for about 5 minutes.
Stir in the cooked pasta.
Pour the pasta mixture into a 9×13 pan and spread out with a spatula.Sprinkle with cheese. Place in the oven for 30 minutes or until the edges are bubbling and the cheese has fully melted.