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Soya and Finger Millet Bread

Soy and Finger Millet Bread (Chimodho)

Course Bread
Cuisine Zimbabwe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Author Princess Tafadzwa

Ingredients

  • 2 cups soya flour
  • 1/2 cup maize meal
  • 1/2 cup finger millet flour hupfu hwezviyo
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 eggs beaten
  • 2 cups milk
  • 2 tbsp melted butter
  • 2 tbsp poppy seeds

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a bread tin and line with parchment paper or flour.
  3. Mix all the dry ingredients in a bowl.
  4. In another bowl mix all the wet ingredients and add to the dry ingredients.
  5. Using a wooden spoon mix all the ingredients. Do not over mix.
  6. Pour into the greased tin and bake for 55 minutes or until an inserted toothpick comes out smooth.
  7. Place on a cooling rack to cool until ready to serve.